| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cyberealm, Mom’s best, Italian |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Italian sausage |
| 2 |
ts |
Water |
| 1 |
|
Jar James Darren's Pasta |
|
|
Sauce with basil and garlic |
|
|
Or any pasta sauce |
| 1/4 |
c |
Heavy cream |
| 1 |
lb |
Rigatoni, cooked |
|
|
Fresh grated Parmesan cheese |
INSTRUCTIONS
1. Remove sausage from casing and crumble into a large saucepot.
Add the water and cook over low heat for 20 minutes, or until it is
cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes.
Stir in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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