| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Pasta, Celebrity |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
cn |
Anchovies; (2 ounces) drain |
| 1 |
cl |
Garlic; mince |
| 2 |
sm |
Red chili pepper; chop |
| 2/3 |
c |
Black olives; chop |
| 3 |
|
Leaves basil; chop |
| 3 |
tb |
Parsley; mince |
| 12 |
oz |
Marinara sauce |
| 2 |
tb |
Capers; drain |
|
|
Penne pasta; cook; drain |
INSTRUCTIONS
In olive oil saute anchovies until dissolved; add garlic, chili pepper and
olives. Saute a few minutes. Add basil, parsley and marinara. Simmer for 5
to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee.
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