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Jamie’s French Restaurant’s Cold Avocado Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Soups, Vegetarian 2 Servings

INGREDIENTS

2 tb Onions, chopped
2 Garlic cloves, crushed
1/2 Tomatoes
1 ts Olive oil
1 c Avocado pulp
1/2 tb Lemon juice
4 ds Chili powder
2 tb Mayonnaise
1/2 c Stock
1/2 c Cream, heavy

INSTRUCTIONS

Saute onions and garlic in olive oil just until tender. Peel, seed, and
finely chop tomato.  Add to onions and cook a few seconds. Blend all
ingredients and chill for 4-6 hours.
Serve in bowls or cups and top with a twist of lemon or lime peel.

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