| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home4 |
1 |
servings |
INGREDIENTS
| 4 |
lb |
Baking potatoes – peeled and quartered |
| 8 |
|
Garlic cloves |
| 1/2 |
|
Stick butter – cut into pieces |
| 1 |
c |
Half and half – warm |
| 2 |
tb |
Sour cream |
| 1/4 |
c |
Chopped chives or parsley |
INSTRUCTIONS
Directions:
Place the potatoes and garlic in a large pot. Fill the pot with water and
place over high heat. Bring to a boil and allow to cook until very tender,
about 30 minutes. Drain the potatoes and garlic and place in a large mixing
bowl. Add the butter. With an electric mixer, beat until smooth. Gradually
beat in the warm half and half and sour cream. Season with salt and pepper
and stir in the chopped chives or parsley. Return mixture to pot and heat
through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”