| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home4 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Cottage cheese |
| 2 |
c |
Sour cream |
| 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
tb |
Vanilla |
| 2 |
ts |
Cinnamon |
| 1 |
|
12 ounces wi egg noodles – cooked |
| 1 |
|
28 oz. can crushed pineapple drained |
| 1/2 |
c |
Yellow raisins |
| 1 |
c |
Corn flake crumbs |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Directions: In a food processor, combine the cottage cheese, sour cream,
sugar, eggs, vanilla and cinnamon. In a large bowl, combine the blended
cheese mixture, cooked noodles, pineapple and raisins. Toss well to coat
the noodles. Place mixture in a 9x13 glass baking dish. In a small bowl,
mix together the corn flake crumbs, brown sugar and butter. Sprinkle the
topping over the kugel. Bake at 325 degrees for 1 hour until a toothpick
comes out clean.
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