| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Portuguese |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Onion powder |
| 1 |
|
Clove garlic; minced |
| 2 |
tb |
Olive oil |
| 1 1/2 |
tb |
Sugar |
| 1 |
|
Bay leaf |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Fennel seeds |
| 5 |
sm |
Red potatoes; cubed |
| 1 1/2 |
tb |
Lemon pepper; dry |
| 2 |
tb |
Fresh lemon juice |
| 3 |
c |
Chicken stock |
| 3 |
c |
White beans (1lb. dried; soaked overnight) |
|
|
Chopped parsley; fresh |
INSTRUCTIONS
This is a variation on Portuguese White Bean Soup found on page 34 of
Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in
our crock pot for a few days and my wife Jamie came up with this recipe for
the beans. It was delicious.
In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.
Remove one cup of beans and 1/2 cup liquid. Mash in blender. Return to soup
for slight thickening. Garnish with parsley and serve immediately.
Recipe by: Jamie Johnston
Posted to MC-Recipe Digest V1 #914 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 17, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”