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Jamin’ Ripe Summer Peaches And Berries

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CATEGORY CUISINE TAG YIELD
Mike03 1 servings

INGREDIENTS

4 c Peeled; pitted peaches
1 1/4 c Sugar
1/2 c White raisins
1 c Ripe raspberries or blueberries
1/4 c Fresh lemon juice

INSTRUCTIONS

Put the peaches and sugar into a non-reactive pot. Place over medium heat
and stir the peaches to coat them evenly with sugar. Cook for 10 to 12
minutes. Smash the peaches against the sides of the pot and continue to
cook until all the sugar has dissolved and the peaches are turning soft.
Cook for an additional 12 to 15 minutes. Add the raisins and berries and
stir to combine. Cook 2 minutes before adding the lemon juice. Taste
carefully and add additional lemon juice if desired. Cool and transfer to
covered storage containers. Keep refrigerated. This recipe yields 3 cups.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C26)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-06-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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