CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Baking |
1 |
servings |
INGREDIENTS
170 |
g |
Ground almonds; (6oz) |
170 |
g |
Plain flour; (6oz) |
170 |
g |
Butter; (6oz) |
110 |
g |
Caster sugar; (4oz) |
1 |
|
Lemon; Zest of |
1 |
tb |
Lemon juice |
250 |
ml |
Raspberry jam; (8fl oz) |
INSTRUCTIONS
Cream the butter and sugar together until light and fluffy. Add the ground
almonds, flour and zest. Gather into a ball and chill in the fridge for 1
hour.
Divide the mixture into 4 parts and working with one part at a time roll
out the dough to 3 mm thick. Using a 6cm fluted cutter, cut out circles.
Repeat with the remaining dough.
Using a piping nozzle stamp out the centres of half the circles. Place the
circles onto a baking tray and bake at 170°C/325°F/gas mark 3 for 12
minutes until lightly browned.
Melt the jam with the lemon juice. Brush over the biscuit circles and
sandwich together with the rings.
Converted by MC_Buster.
Per serving: 2950 Calories (kcal); 217g Total Fat; (61% calories from fat);
47g Protein; 256g Carbohydrate; 372mg Cholesterol; 1558mg Sodium Food
Exchanges: 2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1/2 Fruit; 40 Fat; 14
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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