INGREDIENTS

INSTRUCTIONS

NOT MORE THAN 30 MINUTES PRIOR TO SERVING
PLACE 200 SERVINGS OF EACH INDIVIDUAL PACKS OF JAM AND JELLY
SERVING CONTAINER ON THE SERVING LINE FOR SELF SERVICE BY THE DINERS.
WHEN REPLENISHING JAM AND JELLIES
LAYERS REPLACED EACH TIME. WHEN JARS OF EACH JAM AND JELLY ARE TO BE USED
PERSONNEL WILL PLACE ONE JAR OF EACH JAM AND JELLY INTO A SERVING
PAN AND PLACE IT ON THE SERVING LINE. WHEN REPLENISHING JAM AND
JELLY
AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING
WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S01000
SERVING SIZE: S/S
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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