| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 3/4 |
c |
Sugar; divided |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Cold sweet butter; in small pieces |
| 1 |
|
Egg; separated |
| 1/2 |
c |
Sliced unblanched almonds |
INSTRUCTIONS
Heat oven to 350F. In large bowl combine flour, 1/2 c sugar, and cinnamon.
Cut in butter; work mixture with fingertips til small crumbs form. Add yolk
and work in til well blended; shape dough into ball. Press evenly into
well-greased 13X9X2" metal baking pan. Brush with slightly beaten egg
white; sprinkle with remaining 1/4 c sugar and the almonds, pressing them
into the dough. Bake 18-20 minutes or til lightly browned. Cool a few
minutes, then, using a cleaver and pressing down firmly, cut into 2X1"
bars. Finish cooling in pan on rack before taking from pan. Per cookie: 43
cal, 1 g pro, 5 g car, 2 g fat, 10 mg cho. Jean B.l
Posted to recipelu-digest Volume 01 Number 470 by JB
<jbxyz@ma.ultranet.com> on Jan 07, 1998
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