CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
2 |
Servings |
INGREDIENTS
2 |
c |
16 oz Canned chick peas |
3 |
tb |
Tahini paste |
1 |
cl |
Garlic, minced |
2 |
|
Lemons, juiced |
|
|
Salt to taste |
|
|
Olive oil |
INSTRUCTIONS
Combine all of the ingredients except the olive oil in a food processor or
blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl
and cover with a thin film of olive oil to keep the hummus from crusting.
Refrigerate until ready to use. Makes: 2 cups
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