| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker pie shell |
| 1 |
|
Envelope dessert topping mix |
| 2 |
pk |
Jello golden egg custard mix |
| 4 |
tb |
Unsweetened cocoa |
| 1/2 |
c |
Sugar |
| 4 |
c |
Milk |
| 4 |
tb |
Instant coffee |
INSTRUCTIONS
Mix dessert topping according to directions. Set aside. Blend custard
mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick boil. Cool 30
minutes. Pour one half of the custard mixture into pie shell & refrigerate
until cool & firm, about 3 hours. Pour other half of custard mix into
prepared dessert topping mixture, blend with electric beater & refrigerate.
When pie is firm, add topping & refrigerate again until firm.
MRS W.U. (JANE) PILAND
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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