Jane Wyman’s Cupcakes With Chocolate Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Celebrity, Chocolate | 12 | Cupcakes | |
INGREDIENTS
| 3/4 | c | Shortening or butter |
| 1 | c | Sugar |
| 4 | Egg yolks, beaten well | |
| 1 1/4 | c | Flour, sifted |
| 1/4 | t | Baking soda |
| 2 | ds | Salt |
| 4 | Egg whites, beaten stiff | |
| 3 | oz | Squares unsweeten chocolate |
| 1/2 | c | Milk |
| 1 | t | Batter from cupcakes |
| 1/2 | c | Strong coffee |
| 2 | c | Milk |
| 2 | c | Sugar |
INSTRUCTIONS
Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour, baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well. Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin tins. Bake at 375~ for 18-20 minutes. Chocolate Sauce: Combine chocolate, milk and batter in top of double boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring. Add milk & sugar. Boil 10 minutes, stirring constantly. Serve while hot over cupcakes that have been cut in halves. This is a good way to brighten up old cakes too. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 320
Calories From Fat: 54
Total Fat: 6.3g
Cholesterol: 64.1mg
Sodium: 81.1mg
Potassium: 151mg
Carbohydrates: 64.7g
Fiber: 1.5g
Sugar: 52.6g
Protein: 4.8g