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Janeice’s Cheesecake Bars

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes 20 Servings

INGREDIENTS

-JOYCE BURTON PDPP83A
1 c Butter; softened
1 c Sugar
1 ts Vanilla
2 c Flour; sifted (I never sift)
2 pk 8 oz. cream cheese; softened
2 Eggs
1 ts Vanilla
1/2 c Powdered sugar
1 c Sour cream

INSTRUCTIONS

CRUST
CREAM CHEESE TOPPING
Crust: Cream butter and sugar until light and fluffy. Stir in vanilla.
Gradually beat in flour and mix well. Pat dough evenly over bottom of
ungreased jelly roll pan. Bake at 350 for 20 minutes until LIGHTLY browned.
Cool.
Cream Cheese Topping: Beat cream cheese until smooth. Add eggs and vanilla
and beat until smooth. Stir in sugar. FOLD in sour cream. Spread over
cooled crust. Bake at 350 for 30-35 minutes. Cool before cutting. (I think
it's easier to cut them when still warm.)
From one of my best friends of 25 years, Janeice Polk. Joyce Burton .. .
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

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