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Jane’s Chilli Pasta

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 2 Servings

INGREDIENTS

Enough fresh tagiatelle to feed 2
4 Green chillis, seeded & sliced
1/2 lb Brown mushrooms, sliced
1 md Onion, chopped
4 Cloves garlic, chopped
1 Squeeze of tomato puree
3 tb Double cream
1 tb Olive oil
Salt and pepper

INSTRUCTIONS

Fry the onion, chillis and garlic in the oil until the onion is soft. Add
the mushrooms, fry until they are almost done, then stir in the tomato
puree and cream. Add a little water if necessary. Heat through, season to
taste.
Cook the pasta till al dente, stir in the sauce and serve with a green
salad.
Posted to rec.food.recipes by Jane Sales <Jane.Sales@isltd.insignia.com> on
Mar 18, 94.

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