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Jane’s Divine Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salads 5 Servings

INGREDIENTS

4 c Tightly packed torn romaine lettuce
4 c Tightly packed torn Boston lettuce
1/2 c Thinly sliced red onion, separated into rings
22 oz Mandarin oranges in light syrup, (2 cans) drained
1 c Cider vinegar
1/2 c Sugar
2 tb Minced red onion
2 tb Vegetable oil
1/2 ts Poppy seeds

INSTRUCTIONS

Combine the first 4 ingredients in a large bowl, and set salad aside.
Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender,
and process until smooth. Pour 1/2 cup dressing over salad, and toss well.
Yield: 5 servings (serving size: 2 cups).
Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g
Carbohydrate; 0mg Cholesterol; 14mg Sodium
NOTES : Dinner parties or family reunions are great places to serve this
salad. You can change up the lettuces to add some color.  --  Loretta Hopp,
Norman, Oklahoma.  Store the remaining dressing in an airtight container in
the refrigerator.
Recipe by: Cooking Light, March 1995, page 134
Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

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