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Jane’s Pesto-creme Fraiche

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CATEGORY CUISINE TAG YIELD
California 1 Servings

INGREDIENTS

1 c Creme fraiche
1 c Pesto Sauce, see recipe

INSTRUCTIONS

Stir together 1 cup creme fraiche and 1 cup Pesto sauce (see recipe  in
this cookbook).  Recipe By     : The California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 1872
Calories From Fat: 1593
Total Fat: 181g
Cholesterol: 283.1mg
Sodium: 1756.1mg
Potassium: 1062.1mg
Carbohydrates: 25.7g
Fiber: 3.6g
Protein: 45.6g


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