| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
REGULAR-SIZED PKG. SUGAR-FREE JELLO; (ANY FLAVOR – THOUGH STRAWBERRY IS VERY GOOD!) |
| 1 |
|
CONTAINER FAT-FREE COOL WHIP; THAWED |
| 1 |
cn |
CRUSHED PINEAPPLE (PACKED IN OWN FRUIT JUICE; NO SUGAR ADDED), DRAINED |
| 1 |
|
FAT-FREE ANGEL FOOD CAKE |
INSTRUCTIONS
MIX JELLO ACCORDING TO PACKAGE DIRECTIONS. REFRIGERATE UNTIL FIRM. IN BIG
BOWL, BREAK UP JELLO INTO BITE-SIZED PIECES. ADD DRAINED PINEAPPLE AND COOL
WHIP. MIX WELL. SPOON OVER SLICES OF ANGEL FOOD CAKE.
VARIATION: TRY SUBSTITUTING OTHE FRUITS FOR THE PINEAPPLE, SUCH AS CRUSHED
STRAWBERRIES (WITH ARTIFICIAL SWEETNER), ETC. ALSO, VARY FLAVORS OF
SUGAR-FREE JELLO TO COMPLIMENT YOUR FRUIT CHOICES.
Recipe by: Jan Richter
Posted to Digest eat-lf.v097.n024 by Kat <scizwiz@lazerlink.com> on Jan 21,
1998
A Message from our Provider:
“Don’t confuse God’s patience with his final response”