We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself.
Blaise Pascal

Jansson’s Temptation

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Swedish Vegetables, Swedish 4 Servings

INGREDIENTS

6 md Sized potatoes, peeled and cut into 2×1/4 inch strips 2 tbsp butter
2 md Size onions, thinly sliced
1 3-1/2 oz can Swedish anchovy fillets
1 ds Of pepper
2 tb Bread crumbs
3 tb Butter
3/4 c Cream or half and half

INSTRUCTIONS

Preheat oven to 400F.  Keep potato strips incold water to prevent
discoloration.  Melt 2 tbsp butter in skillet and add onions; cook until
soft but not brown, about 5 minutes. Pat potatoes dry. Arange layers of
potatoe, onion and anchovies in a greased 1 1/2 to 2 quart baking dish.
Begin and end with potatoes.  Dot casserole with butter and sprinkle with
pepper and bread crumbs. Pour cream around the casserole. Bake in the
center of the oven until the potatoes are tender and most of the liquid is
absorbed, about 45-60 minutes. Serves 4-6.
Origin:  Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?