| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Japanese |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Red Cabbage; shredded |
| 1 |
bn |
Green Onions; finely chopped |
| 1/4 |
c |
Margarine |
| 1/2 |
c |
Raw Sesame Seeds |
| 1/2 |
c |
Almonds; slivered |
| 2 |
pk |
Chicken flavored Ramen Noodles |
| 1 |
cn |
Sliced water chestnuts |
| 1/4 |
c |
Safflower Oil |
| 1/4 |
c |
Sesame Oil |
| 1/4 |
c |
Rice Vinegar |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Soy Sauce |
INSTRUCTIONS
DRESSING
submitted by: china@gate.net
I picked up this delicous recipe at a crawfish boil during the JazzFest in
New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful
accompaniment to any BBQ or outdoor feast.
Melt margarine on medium-low heat, lightly brown crushed noodles, sesame
seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and
cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place
cooled noodle mixture on top. Toss with dressing just before serving.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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