| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Japanese |
Salads, Poultry and |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Chicken breast; cooked and shredded |
| 2 |
oz |
Sai fun bean thread noodles; deep fried |
| 1 |
|
Head lettuce; shredded |
| 4 |
|
Strands green onions; sliced thin |
| 2 |
tb |
Almonds; toasted and chopped |
| 2 |
tb |
Sesame seeds; toasted |
| 4 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Canola oil |
| 6 |
tb |
Rice vinegar |
INSTRUCTIONS
DRESSING
1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil
immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.
NOTES : The noodles can be fried days ahead and stored in an airtight
container. Shrimp, crab or turkey may be substituted for chicken.
Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland
<kirkland@gj.net> on Sep 09, 1997
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