| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Japanese cucumbers |
| 7 |
tb |
White vinegar |
| 3 |
tb |
Sugar |
| 1/2 |
tb |
Soy sauce |
| 1/2 |
tb |
Grated ginger |
| 1 |
pn |
MSG (optional) |
|
|
Salt |
INSTRUCTIONS
DRESSING
1. Slice cucumbers as thin as possible
2. Place them in a bowl with 2 T salt and let stand 1 hour.
3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let
cool.
4. Wash the salt off the cucumbers and squeeze the liquid out.
5. Pour dressing on cucumbers and stir in the grated ginger.
Note: you may add cooked shrimp to this salad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Jul 15, 1997
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