| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Japanese |
Appetizers, Soups |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Dashi |
| 1 |
ts |
Sauce, soy |
| 1 |
|
Eggs |
|
|
Laver seaweed |
| 2 |
|
Onions, green |
|
|
Salt |
| 1 |
tb |
Tapioca powder; in water |
|
|
Small piece ginger |
| 1/2 |
ts |
Oil, sesame |
INSTRUCTIONS
Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture. Pour
egg in very fine stream while stirring. Put minced ginger in bottom of each
bowl, add soup, sprinkle laver, add minced green onions.
Cornstarch is used the same as tapioca flour.
Posted on GEnie by M.FEINS [Mart], Feb 27, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Posted to MM-Recipes Digest V4 #033 by Tonya <imbri@oz.net> on Jan 31,
1997.
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