| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Japanese |
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
(9-inch) unbaked pie shell |
| 1 |
|
Stick margarine |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
White or dark raisins |
| 1/2 |
c |
Chopped nuts |
| 1 |
tb |
Vinegar |
| 1/4 |
c |
Coconut; optional |
INSTRUCTIONS
Cream butter, sugar & eggs; add other ingredients. Pour into pie shell.
Bake for 10 minutes at 400, turn oven down to 325 & bake for 40-45 minutes
more.
MRS CHESTER (ANN) GARRETT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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