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Japanese Fruit Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Japanese Pies 8 Servings

INGREDIENTS

1 Cube margarine,melted,cooled
1 c Sugar
2 Eggs,beaten
1/2 ts Vinegar
1 ts Vanilla extract
1/2 c Chopped dates
1/2 c Coconut
1/2 c Chopped nuts
1 Unbaked pie shell

INSTRUCTIONS

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven
for 45 to 50 minutes or until brown.Makes 6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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