Japanese Incense (a Dough Incense)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Seasonings | 1 | Batch | |
INGREDIENTS
| 6 | T | Star anise |
| powdered in blender | ||
| 1 | t | Cherry oil |
| 1 1/2 | c | Sandalwood powder |
| 3/4 | c | Water |
| 1/2 | t | Potassium nitrate |
| Tragacanth powder, as needed |
INSTRUCTIONS
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 47
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: 11.6mg
Potassium: 581mg
Carbohydrates: 20.1g
Fiber: 5.8g
Sugar: 0g
Protein: 7g