| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
|
4 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
Vinegar; sugarcane, champagne, |
|
|
Or white-wine |
| 1 |
pn |
Brown sugar |
|
|
Coarse salt |
|
|
Freshly-ground black pepper |
| 2 |
tb |
Extra-virgin olive oil |
| 6 |
oz |
Mesclun salad greens |
INSTRUCTIONS
In a large bowl, whisk together vinegar, brown sugar, salt, and pepper.
Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss
to coat thoroughly with dressing; your hands are the best tools for this
job. Serves 4.
Cuisine: "Japanese" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); 0g
Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Ellen Greaves
Converted by MM_Buster v2.0n.
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