| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Pasta |
3 |
Servings |
INGREDIENTS
| 1 |
tb |
Dark sesame oil |
| 3 |
c |
Hot cooked lo mein noodles or vermicelli, cooked without salt or fat |
| 1/2 |
c |
Green onions, 1-1/2-inch juliene cut |
| 1 |
ts |
Peeled grated ginger root |
| 2 |
tb |
Low-sodium soy sauce |
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium-high heat. Add noodles,
tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes
or until green onions are tender. Remove from heat. Add soy sauce, and toss
well. Yield: 3 servings (serving size: 1 cup).
Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g
Carbohydrate; 0mg Cholesterol; 325mg Sodium
Recipe by: Cooking Light, June 1994, page 121
Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.
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