| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Japanese, Soups |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken bone |
| 1 |
|
Onion, diced finely |
| 1/2 |
|
Carrot, sliced |
| 1 |
|
Beef bone |
| 1/4 |
|
Stalk of celery |
| 1/4 |
|
Piece garlic, smashed |
| 2 |
qt |
Water |
INSTRUCTIONS
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin
and use only the broth. A beef soup base can be used for added flavor. Add
salt to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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