| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Japanese |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Rice vinegar |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Soy sauce |
|
|
Salt and pepper |
INSTRUCTIONS
Leave out the soy sauce and this is the salad dressing that we are often
served in sushi bars . It's also good with the soy on chicken and greens
with a sprinkling of sesame seeds and some cracked up sesame noodles.
NOTES : This is from http://www.twics.com/~robbs/tokyofood.html
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