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Japanese Soy-vinegar Dressing

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CATEGORY CUISINE TAG YIELD
Japanese Salads, Sauces 1 Servings

INGREDIENTS

1 T Light soy sauce
2 T Rice vinegar
3 T Dashi, Japanese stock
1/2 t Grated fresh ginger

INSTRUCTIONS

This is a basic vinaigrette-style dressing that works well with
shredded vegetables.  IN A BOWL, whisk together the ingredients. Toss
with salad  ingredients and serve chilled or at room temperature. Makes
3/4 Cup  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 218.4mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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