CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Salads, Sauces |
1 |
Servings |
INGREDIENTS
1 |
tb |
Light soy sauce |
2 |
tb |
Rice vinegar |
3 |
tb |
Dashi (Japanese stock) |
1/2 |
ts |
Grated fresh ginger |
INSTRUCTIONS
This is a basic vinaigrette-style dressing that works well with shredded
vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad ingredients and
serve chilled or at room temperature. Makes 3/4 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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