| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
New, Chefs, On, The, Block |
1 |
servings |
INGREDIENTS
|
|
Garlic |
|
|
Black pepper |
|
|
Lemon juice |
|
|
Japanese soy sauce |
|
|
Grape seed oil |
|
|
Japanese salad leaves |
|
|
Mushrooms |
|
|
French pastry |
|
|
Scallops |
|
|
Rock shrimp |
INSTRUCTIONS
First make the dressing. Mix together the garlic, black pepper, lemon
juice, Japanese soy sauce, blend together with grape seed oil and whisk
with a blender.
Use very thin French pastry and cut into triangles.
Chop scallops and rock shrimp and add pepper. Place Japanese salad leaves
on to the pastry placing the shrimp on top and sliced mushrooms.
Fold tightly and deep fry for 2-3 minutes. Make sure the oil is at least
190 degrees. Place the dressing in a cocktail glass and place the two
hariaki into the glass dipping into the dressing.
To garnish place caviar on to the spring rolls, decorate with gold leaf.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”