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Japanese Stir Fry With Pork

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Japanese Meats 2 Servings

INGREDIENTS

10 oz 1 pkg frozen stir-fry
Japanese vegetables with
Seasonings
1 Boneless pork chop, cut into
Julienne strips
1 t Oil
1/2 t Cornstarch
2 t Dry sherry
1 t Soy sauce
2 c Hot cooked rice

INSTRUCTIONS

>. Empty frozen vegetables into a 1-quart casserole; reserve  seasoning
packet. Add pork and oil to vegetables. Cover with lid or  vented
plastic wrap and microwave on high three minutes. 2>. Empty  contents
of seasoning packet into a small bowl. Stir in cornstarch;  blend in
sherry and soy sauce. Stir mixture into vegetables; recover.  Microwave
on high three to four minutes; or until vegetables are  crisp tender
and pork is no longer pink. Stir and serve over rice.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 706
Calories From Fat: 127
Total Fat: 14.1g
Cholesterol: 243.2mg
Sodium: 286.3mg
Potassium: 1147.2mg
Carbohydrates: 45.7g
Fiber: <1g
Sugar: <1g
Protein: 90.1g


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