| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Japanese |
Meats |
2 |
Servings |
INGREDIENTS
| 10 |
oz |
(1 pkg) frozen stir-fry |
|
|
Japanese vegetables with |
|
|
Seasonings |
| 1 |
|
Boneless pork chop, cut into |
|
|
Julienne strips |
| 1 |
ts |
Oil |
| 1/2 |
ts |
Cornstarch |
| 2 |
ts |
Dry sherry |
| 1 |
ts |
Soy sauce |
| 2 |
c |
Hot cooked rice |
INSTRUCTIONS
1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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