| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Japanese |
|
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Soy sauce |
| 3 |
tb |
Rice-wine vinegar |
| 2 |
tb |
Sugar |
| 1 |
tb |
Sake |
| 2 |
ts |
Fresh lemon juice |
| 1 |
md |
Carrot; peeled |
| 1 |
|
Japanese cucumber |
| 1 |
sm |
Daikon; peeled |
| 3 |
tb |
Black sesame seeds |
INSTRUCTIONS
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green
machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables, and toss well to coat. Divide salad among four bowls, and
sprinkle with sesame seeds to garnish. Makes 4 servings.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
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