Jarlsberg Cheese And Broccoli Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 | c | Chopped leek |
| 1 | c | Mushrooms, chopped up to |
| 2 | T | Margarine, up to 3 |
| 1 | T | Flour, up to 2 |
| 3 | c | Chicken broth |
| 1 | Broccoli, in florets | |
| 1 | pt | Half and half |
| 1 | c | Shredded Jarlsberg cheese |
INSTRUCTIONS
2 >From: mmm11@psuvm.psu.edu (Mary Murray) Saute leek and mushrooms in margarine till tender. Add flour and heat one minute more till bubbly. Stir in broth till thick. When heated, add broccoli. Simmer 20 min. till tender. Add half and half (less if you want) and cheese. Stir till cheese is all melted. Good with a good loaf of French bread. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 420
Calories From Fat: 245
Total Fat: 27.4g
Cholesterol: 3.4mg
Sodium: 2404.5mg
Potassium: 1099.2mg
Carbohydrates: 24.6g
Fiber: 2.8g
Sugar: 7.5g
Protein: 19.7g