| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grains |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Jasmine rice |
| 3 1/2 |
c |
Water |
INSTRUCTIONS
Rinse rice throughly in several changes of water. In a large saucepan, add
the rice and water, cover and bring to a high boil. Turn down the heat to
the lowest setting and let the rice cook for 20 minutes. Fluff rice, cover
and let stand 5 min
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 25, 1998
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