CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
pt |
Dark rum |
1/2 |
c |
Jasmine tea |
1 |
c |
Sugar syrup |
INSTRUCTIONS
liquer:teatea:liquerSteep the tea in the rum for 24 hours, and remove.
Make the sugar syrup by boiling 1 cup of sugar in 1/2 cup of water (it
will be VERY thick). When the syrup cools, add to the rum. It's ready to
drink immediately. This is a very nice after dinner liqueur, but you may
drink it any time you want to. If the tea flavor is too strong, try
steeping for a shorter time, cutting down on the amount, etc. Likewise, the
amount of sugar may be a bit excessive for many tastes, so experiment.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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