We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Conviction of sin is God’s way of inviting you to restore fellowship with Him.

Jasmine-Tea Rice with Ellen

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Japanese 1 Servings

INGREDIENTS

2 c Japanese rice
3 tb Jasmine tea
1 tb Peanut oil
1 ts Coarse salt
Freshly ground pepper

INSTRUCTIONS

Makes 4 cups
1. Rinse rice well. Grind tea in a spice grinder until it becomes a fine
powder. In a medium pot, add rice and 2 cups cold water. Let soak 30
minutes. Stir rice well, and bring to a boil over high heat. Stir well
again, and reduce heat to low. Cover, and let simmer 11 minutes. Remove
from heat, and let rest, covered, about 5 minutes. Let cool 10 minutes.
Stir in tea powder, oil, salt, and pepper with a wooden spoon or spatula.
2. Wet hands and rice molds with water to prevent rice from sticking. Fill
molds about two-thirds full with rice. Using a gentle rocking motion,
evenly compact rice with the mold's press. Push the rice through the mold.
Repeat with remaining rice. Serve hot or at room temperature.
Recipe by: Martha Stewart http://www.marthastewart.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Mar
6, 1998

A Message from our Provider:

“Have you thanked God today?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?