| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
24 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 1/2 |
c |
Light cream |
| 3 |
tb |
Light corn syrup |
| 2 |
tb |
Instant coffee crystals |
|
ds |
Salt |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In buttered 3-quart saucepan, bring first five ingredients to boil, stir
constatnly. Boil without stirring to thread stage or until candy
thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO
NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10
minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes
1-3/4 lbs.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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