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Javanese Pork Sate

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CATEGORY CUISINE TAG YIELD
Meats, Grains Javanese Grilled, Pork 1 Servings

INGREDIENTS

1 lb Boneless pork loin
2 tb Smooth peanut butter
1/2 c Onion, minced
1 Clove garlic, minced
2 tb Lemon juice
2 tb Soy sauce
1 tb Brown sugar
1 ds Hot pepper sauce (tabasco)
1 tb Cooking oil
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INSTRUCTIONS

Cut pork into 1/2" cubes.  Blend remaining ingredients together (a blender
does this well)
Marinate pork in this mixture for several hours to overnight.
Thread pork on skewers and grill over hot coals for eight to 10 minutes,
turning occasionally, until done.
Note:  If using bamboo skewers, soak skewers in water for one hour or
longer to prevent burning.
Source:  Best Barbeque Recipes by Mildred Fischer - ----- -
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Posted to bbq-digest V2 #045
Date: Wed, 24 Jul 1996 08:04:01 -0700
From: cstarz@teleport.com (Carey Starzinger)

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