| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Indonesia, Condiment |
1 |
/2 cup |
INGREDIENTS
| 1/4 |
|
Whole coconut, peeled and roughly chopped |
| 3 |
|
Fresh green chilies (Thai or serranos) |
| 1/2 |
ts |
Shrimp paste, or substitute mashed anchovy |
| 1 |
|
Garlic clove, peeled |
| 1/4 |
ts |
Palm sugar or granulated sugar |
| 1 |
tb |
Tamarind or fresh lime juice |
|
|
Salt to taste |
INSTRUCTIONS
(by Jean Andrews)
Pound all the ingredients together into a paste or puree in a blender.
Serve as a table sauce.
Posted to CHILE-HEADS DIGEST V3 #233 by "Eruna Schultheiss"
<eruna@taom.com> on 97.
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