| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Broiler-fryer chicken, quartered |
| 1/3 |
c |
Lime juice |
| 1/4 |
c |
Brown sugar, packed |
| 1/4 |
c |
Cooking oil |
| 2 |
tb |
Prepared yellow mustard |
| 1 |
ts |
Lime peel, grated |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Bottled hot pepper sauce |
INSTRUCTIONS
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel,
garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a
single layer. Pour lime mixture over chicken, turning to coat all sides.
Cover and refrigerate for 4 hours or overnight (Turn several times.). Place
chicken on prepared grill about 8 inches from the heat. Cook, turning every
5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer
or until chicken is fork tender. Makes 4 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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