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Je T’aime Toast

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CATEGORY CUISINE TAG YIELD
Eggs French Home1 1 servings

INGREDIENTS

1/2 c Half & half
4 Eggs; lightly beaten
Salt; a pinch
1/4 c Powdered sugar
3/4 ts Vanilla
4 Thick slices egg or sweet bread
1 Ripe banana
1/2 c Strawberries; sliced
1/2 c Pecans; chopped
1/2 c Canola oil

INSTRUCTIONS

Directions: Combine half & half, eggs, salt, sugar and vanilla in a mixing
bowl and whisk to combine. Using one slice of bread, dip one side of the
bread in egg mixture and set on waxed paper dipped side up. Cover with a
layer of sliced fruit. Using a second piece of bread, dip both sides in the
egg mixture and place on top of the first slice to create a sandwich. Dip
the sandwich again in the batter to coat and roll the sandwich in pecans to
cover. Pressing the nuts into the bread slices. Heat the oil in a large
saute' pan and brown the French toast on both sides. Sprinkle with powdered
sugar and serve with love!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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