| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Korean |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Steak; well trimmed, up to 3 |
| 1/4 |
c |
Minced scallion |
| 2 |
tb |
Minced garlic; (I don.t use a press for this) |
| 2 |
tb |
Dark Oriental sesame oil |
| 2 |
tb |
Sugar |
| 1 |
tb |
Vinegar; (I use cider vinegar, but you could experiment) |
| 1 |
tb |
Minced gingerroot |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
This is based on Korean recipes for Bul Gogi.
Combine garlic, oil, vinegar, gingerroot, sugar, and scallions. Marinate
meat overnight in frig. Add soy sauce just before broiling to desired
degree of doneness. Jean B.
Posted to TNT Recipes Digest by JB <jbxyz@ma.ultranet.com> on Apr 02, 1998
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