| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Corn meal |
| 1 |
tb |
(heaping) flour |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Sugar |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
tb |
Melted bacon grease or shortening |
INSTRUCTIONS
Preheat oven to 475°. Grease an iron skillet and put it in the oven to get
very hot. Sift dry ingredients together in a bowl. Stir in the buttermilk
and egg and beat until the batter is smooth. Add the grease and blend in
well. Pour the batter into the very hot, greased skillet and bake for about
15 minutes or until browned. Yield: 4 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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