| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes, boiled |
| 1/2 |
c |
Eggless mayonnaise |
| 1/4 |
c |
Distilled white vinegar |
| 1 |
lg |
Onion, chopped |
| 1 |
c |
Chopped celery |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Paprika (opt) |
INSTRUCTIONS
Preparation time: 15 minutes.
From "The Compassionate Cook."
Cut the potatoes into cubes. Combine all the ingredients in a bowl and
season to taste. Sprinkle with paprika on top, if desired.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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