| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
ts |
Soda |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 3 |
c |
Raw carrot grated |
| 1 |
c |
Chopped nuts -Cream Cheese Frosting— |
| 1 |
|
Box powdered sugar |
| 8 |
oz |
Cream cheese |
| 2 |
ts |
Vanilla |
| 1 1/2 |
|
Sticks butter; (3/4 cup) |
|
|
Milk as needed for consistency |
INSTRUCTIONS
Fold in dry ingredients to wet (beat the eggs first, then add sugar and
oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or
bundt pan) or until done.
Cream Cheese Frosting Mix everything together in the food processor; or
cream butter, add cream cheese, then sugar, vanilla, milk as required.
Recipe by: friend
Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen"
<martiv@cascade.org> on Jan 14, 1998
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