| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
Kentucky |
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pie shell, 9 inch baked |
| 1/2 |
c |
Butter |
| 2 |
c |
Sugar, light brown |
| 4 |
|
Egg yolks |
| 2 |
tb |
Flour, all purpose |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Cream or evaporated milk |
| 1/2 |
c |
Dates; chopped |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Pecan meats, broken |
INSTRUCTIONS
Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat
in 4 egg yolks. Mix together flour and spices and then add. Stir in cream,
dates, raisins and nuts. Fill the shell;bake the pie until set, about 30
minutes. When cool take 2 or 3 egg whites and make a meringue as a
topping. The dates are not necessary but a nice extra;without them and the
nuts it is called a Kentucky or Arkansas pie. This is a great favorite in
southern cafeteria and small town restaurants. Source: mom
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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